Job Description
South Yarra Cellars is a wine store and bar with a strong focus on wine, drinks and creating engaging experiences for our customers. The role involves overseeing the day-to-day operation of the venue while assisting with ordering, staffing, service and general venue management. The role would suit a junior sommelier or experienced hospitality professional looking to take the next step into management, while moving away from the intensity of a traditional busy restaurant environment.
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Key responsibilities
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Oversee the day-to-day operation of the venue
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Assist with ordering
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Assist with staffing
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Assist with service
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Assist with general venue management
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Work closely with brands, producers and the broader drinks industry on wine and drinks-focused events
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Host and coordinate producer and bar takeovers, specialty weeks and activations such as Negroni Week
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About you
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Strong wine knowledge is essential
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Personable
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Organised
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Commercially minded
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Passionate about wine and hospitality
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Confidence to take ownership and contribute ideas
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About us
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South Yarra Cellars is a wine store and bar with a solid focus on wine, drinks and creating engaging experiences for our customers. We host a range of wine and drinks-focused events, including producer and bar takeovers, specialty weeks and activations such as Negroni Week, providing opportunities to work closely with brands, producers and the broader drinks industry.
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Casual positions are also available for experienced hospitality staff with a strong interest in wine and drinks.
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If you're looking for a role where you can grow your career, deepen your wine knowledge and have a genuine influence on the direction of the venue, we'd love to hear from you.

📌 Assistant Manager (Victoria)
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