Cactus Jack's Gumdale is looking for an experienced and motivated Head Chef to lead our busy kitchen team.
We are a high-volume, family-friendly restaurant with a strong local following. Since opening our Gumdale location, the business has continued to grow, and we are looking for a Head Chef who can take ownership of the kitchen and help us maintain consistently high standards.
This role would suit someone who is not only a strong chef, but also a confident and supportive leader. You will need to remain organised under pressure, communicate clearly and create a positive working setting for the entire kitchen team.
Head Chef – Cactus Jack's Gumdale
Full-time position | Immediate start available
Key responsibilities
Lead and manage the day-to-day operation of the kitchen
Maintain consistent food quality, presentation and portion control
Manage kitchen staffing, training, performance and team development
Prepare and oversee kitchen rosters
Monitor food costs, wages, ordering and stock control
Maintain appropriate stock levels and minimise waste
Ensure meals are prepared accurately and within expected service times
Maintain excellent food safety, cleanliness and workplace safety standards
Work closely with the owners and restaurant management team
Help develop systems that improve kitchen efficiency and consistency
Lead by example and contribute positively during busy services
What we are looking for
Previous experience as a Head Chef,



Kitchen Manager or experienced Sous Chef ready to step up
Strong leadership and people-management skills
Experience working in a busy, high-volume restaurant
Excellent organisation and time-management skills
A calm and professional approach under pressure
A strong understanding of food costs, ordering, stock control and wage management
Sound knowledge of food safety and workplace health and safety requirements
Reliability, accountability and a genuine commitment to the role
The ability to train, support and motivate chefs, cooks and kitchen hands
Availability to work evenings and weekends as required
Relevant commercial cookery qualifications
What we offer
A secure, full-time leadership position
Competitive salary based on experience
An established menu and kitchen systems
Support from experienced, hands-on owners and management
The opportunity to contribute ideas and make the kitchen your own
A friendly and supportive workplace
Staff discounts and benefits
Free onsite parking
We understand that hospitality is demanding, and we believe a successful kitchen requires clear communication, mutual respect and strong support from both management and the kitchen team.
If you are an experienced chef who takes pride in leading people, producing quality food and running an organised kitchen, we would love to hear from you.
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📌 Head Chef (Queensland)
🏢 Cactus Jack's Brisbane
📍 Queensland