Job Description
Job Type: Permanent position | Full time position
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Job Description
n Full-time Chef position available in Epping, Victoria. 3 Stand-out Bullet Points:
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Salary Range: $75,********,000 per annum (exclusive superannuation)
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Position based in Epping, Victoria.
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Exciting opportunity to work in a skilled setting.
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Position Overview On behalf of Volcano Steakhouse Pty Ltd, a premier dining destination in Epping, offering a warm and welcoming atmosphere and specialising in premium steakhouse cuisine, we are conducting a search for a dedicated and skilled Chef. The ideal candidate will have strong practical cooking and food preparation skills, excellent attention to detail, and a commitment to delivering high-quality dishes.
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If you are a motivated and reliable Chef who takes pride in precision, consistency, presentation, and maintaining the highest standards of food safety, hygiene and kitchen operations, and who is eager to contribute to a professional team that values quality, efficiency, culinary excellence and customer satisfaction,
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Position Responsibilities and Tasks:
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Plan and coordinate the preparation of steakhouse meals, including dry-aged steaks, chicken, seafood, salads, sides, and other menu items.
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Organise daily food production according to anticipated customer demand, restaurant service requirements, and scheduled functions or group booking.
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Assess ingredient requirements and coordinate the procurement of fresh, locally sourced produce, meats, seafood, and other kitchen supplies.
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Monitor the condition and quality of ingredients throughout storage and preparation to maintain freshness and minimise food wastage.
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Oversee cooking and plating processes to ensure dishes meet required standards for flavour, texture, portion size, cooking temperature, and presentation.
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Communicate with management, kitchen team members, and service staff to coordinate food preparation, customer orders, special requests, and service requirements.
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Demonstrate appropriate preparation and cooking methods for steaks, seafood, chicken, salads, sauces, sides, and other dishes to kitchen staff.
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Prepare, cook, season, garnish, and present meals in accordance with established recipes, production schedules, and presentation standards.
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Enforce appropriate food safety, cleanliness, sanitation, and personal hygiene practices throughout food preparation, cooking, storage, and service.
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Train and supervise kitchen staff in preparation techniques, cooking procedures, equipment use, portion control, presentation, and the proper storage and preservation of food.
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Qualifications and Skills:
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Relevant qualifications in commercial cookery or a related hospitality field.
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A minimum of two years' experience working in a similar role.
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Competent in using commercial kitchen equipment, cooking appliances, food preparation tools, refrigeration equipment, and other kitchen machinery.
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Sound knowledge of food safety, hygiene and workplace health and safety requirements.
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Ability to work efficiently both independently and as part of a kitchen team.
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Salary: This is a full-time position with competitive remuneration between $75,********,000 p.a. plus superannuation for a 38-hour work week. HARO****

📌 Chef (Victoria)
🏢 11 Recruitment
📍 Victoria