Process Worker
Days: 3 days a week — Mon, Tues & Wed
Shift: 3:30pm – 9:30pm
Rate: $*****/hr
Potential: Opportunity for additional days and hours to increase in the coming months.
Key Duties & Responsibilities
Carry out manual production tasks including weighing, trimming, portioning, hand-packing, and labelling under the direction of the Operator or Lead.
Operate basic line equipment under supervision
Monitor products for defects and report non-conforming items
Maintain hygiene, gowning & PPE standards
Cleaning and sanitation of workstations and equipment
Complete production records accurately
Assist with line changeovers
Follow food safety, GMP & WHS requirements
Work across Small Goods, Fresh Meats & RTE Packing sections
Skills, Experience & Requirements
No formal qualifications required
Physically capable of repetitive manual work
Comfortable working in cold, wet & refrigerated environments
Able to remain on your feet for the duration of the shift




Comfortable with basic reading, writing and numbers
Food safety & hygiene awareness — training provided
NO Jewellery
HACCP & GMP environment
Working Setting
Temperature: 2.4°C – 5.6°C
Role: Manual pick & packing
Physical: Standing for the duration of the shift
Nature of work: Repetitive / monotonous production tasks
Who we are
As one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want.
At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.
We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
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📌 Process Workers (New South Wales)
🏢 Programmed GO
📍 New South Wales