Executive Chef - Pre-Opening Culinary Leader (New South Wales)

Executive Chef - Pre-Opening Culinary Leader (New South Wales)

21 Sep
|
Ovolo Hotels
|
New South Wales

21 Sep

Ovolo Hotels

New South Wales

Job Description
Ovolo Sydney is seeking an exceptional Executive Chef to lead the culinary operation from pre-opening through daily service.
You will own the kitchen, the food offering and the team behind it, shaping a current Brunos dining concept and a vibrant F&B; destination across café, restaurant, bar and events.
You will develop menus, establish SOPs, mentor chefs and drive standards, cost controls and guest experience.
A hands-on leader with passion for hospitality will thrive in this premium hotel opening.

📌 Executive Chef - Pre-Opening Culinary Leader (New South Wales)
🏢 Ovolo Hotels
📍 New South Wales

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