Job Description
Reymond Group's L'Hotel Gitan is looking for a passionate and motivated Full-Time Commis Chef to join our kitchen team.
n
Located in Prahran, L'Hotel Gitan is a vibrant French restaurant focused on quality produce, thoughtful cooking and warm, genuine hospitality.
n
We're looking for someone who is eager to learn, takes pride in their work and enjoys being part of a fast‐paced, professional kitchen. This is a great prospect for an aspiring chef looking to build their skills and develop their career alongside an experienced team.
n
The Role
n
As a Commis Chef, you'll work closely with our kitchen team across preparation and service, gaining hands‐on experience in a professional restaurant environment.
n
n
Assisting with daily food preparation and mise en place
n
Supporting the chefs during service
n
Maintaining high standards of food quality and presentation
n
Keeping your section clean,



organised and well stocked
n
Following food safety, hygiene and kitchen procedures
n
Working collaboratively as part of the wider kitchen team
n
Learning and developing your culinary skills across different sections
n
n
About You
n
We're looking for someone who is:
n
n
Passionate about food and hospitality
n
Reliable, punctual and well presented
n
Keen to learn and develop as a chef
n
Able to work calmly and efficiently in a busy kitchen
n
A positive team player with a solid work ethic
n
Full availability across day and night shifts
n
n
What We Offer
n
n
The opportunity to learn and develop within a professional kitchen
n
Opportunities for career progression as a part of an established hospitality Group
n

📌 Full-Time Commis Chef (Victoria)
🏢 Reymond Group
📍 Victoria