Working closely with the Head Chef and kitchen team, you will be responsible for running your allocated section during service and ensuring consistently high standards of preparation, cooking and presentation.
Key responsibilities
Preparing and cooking dishes to a high standard
Organising daily mise en place and service preparation
Maintaining consistency, quality and presentation
Assisting with seasonal menu development and specials
Supporting and mentoring junior kitchen team members
Maintaining food safety, hygiene and workplace safety standards
Assisting with stock control, ordering and minimising food wastage
Maintaining a clean, organised and efficient kitchen
About you
Solid experience as a Chef de Partie or Senior Chef de Partie (3+ years experience preferred)
A formal culinary qualification (Cert IV in Commertial Cookery) is not essential but will be highly regarded




Confident running a section independently
Strong cooking and organisational skills
Works well under pressure in a busy restaurant environment
Takes pride in food quality and presentation
Positive attitude and works well within a team
Strong understanding of food safety and hygiene
About us
YUCO Restaurant is a modern Byron Bay dining destination with a relaxed but refined approach to food, combining Mediterranean, Middle Eastern and South American influences with fresh Australian produce.
Professional and supportive kitchen environment
Opportunity to contribute to menu development
Work with fresh Australian produce
Beautiful Byron Bay location
Long-term career prospect within YUCO Restaurant
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📌 Senior Chef De Partie (Byron Bay)
🏢 YUCO Hospitality
📍 Byron Bay