Sous Chef – Two Full-Time Positions Available
Hungry Wolf's Terrigal
Terrigal, Central Coast NSW
Full-time | $80,000–$89,000 plus superannuation | Immediate start
About the role
Hungry Wolf's Terrigal is seeking
two experienced Sous Chefs
to join our busy Italian restaurant kitchen for an immediate start.
These are hands‐on operational roles focused on leading daily preparation and service, maintaining consistency and supporting the kitchen team. You will work under an experienced Head Chef who oversees both of our venues and remains responsible for menu development, creativity and supplier ordering.
We need capable chefs who can take control of a busy service, communicate clearly with the team and ensure every dish leaves the kitchen correctly, consistently and on time.
Key responsibilities
Run daily kitchen preparation and service under the direction of the Head Chef.
Prepare and cook Italian and Mediterranean dishes to a consistently high standard.
Coordinate service across all kitchen sections.
Allocate daily preparation and service duties to chefs, cooks and kitchen attendants.
Supervise, train and support junior kitchen staff.
Ensure recipes, portion sizes and presentation standards are followed.
Check the quality and presentation of dishes before they leave the kitchen.
Maintain organised mise en place and ensure each section is fully prepared for service.
Monitor stock levels and advise the Head Chef of shortages or upcoming requirements.
Receive and correctly store deliveries.
Maintain correct stock rotation, labelling and storage procedures.
Control portions, minimise wastage and record kitchen waste.
Ensure food is prepared and served safely and efficiently during high-volume services.
Maintain kitchen cleanliness and ensure daily cleaning duties are completed.
Ensure compliance with food‐safety, hygiene and workplace‐safety requirements.




Assist with opening, closing and end‐of‐service kitchen procedures.
Take responsibility for the kitchen and team when the Head Chef is not onsite.
What we're looking for
At least three years of relevant commercial cookery experience.
Previous experience as a Sous Chef, Junior Sous Chef or strong senior Chef.
Relevant commercial cookery qualifications or equivalent professional experience.
Strong experience in busy, high‐volume à la carte restaurants.
Knowledge of Italian and Mediterranean cuisine.
Experience working with pizza, pasta, sauces, meat and seafood is highly regarded.
Confidence running service and coordinating several kitchen sections.
Strong leadership, communication and organisational skills.
Ability to train staff and maintain clear kitchen standards.
Good understanding of portion control, waste management and kitchen productivity.
Sound knowledge of Australian food‐safety, hygiene and workplace‐safety requirements.
A calm, reliable and hands‐on approach during busy services.
Availability to work a rotating roster including evenings, weekends and public holidays.
Full Australian working rights.
What we offer
Two permanent full-time positions available.
Salary of $80,000–$89,000 plus superannuation, depending on experience.
Immediate start available.
A senior operational role in an established Terrigal restaurant.
Clear leadership and direction from an experienced Head Chef.
A supportive, professional and team‐focused workplace.
Staff meals and opportunities for continued career development.
Potential career progression within LA Hospitality Group.
About us
Hungry Wolf's Terrigal is an established Italian restaurant located at
Shop 1, 90 Terrigal Esplanade, Terrigal NSW ****
, operated by
LA Hospitality Group Pty Ltd
.
We are a busy local restaurant committed to generous Italian food, consistent quality and warm hospitality.
#J-*****-Ljbffr

📌 Sous Chef (Central Coast)
🏢 LA HOSPITALITY
📍 Central Coast