Pastry Chef: Innovative Desserts For Hotel Kitchen (Melbourne)

Pastry Chef: Innovative Desserts For Hotel Kitchen (Melbourne)

21 Sep
|
Grand Hyatt Melbourne
|
Melbourne

21 Sep

Grand Hyatt Melbourne

Melbourne

Grand Hyatt Melbourne is seeking an experienced Pastry Cook to join our award-winning kitchen team. You will produce high-quality pastries, desserts and baked goods while ensuring presentation, portion control and consistency across outlets.
You will rotate through Kitchen Division sub-departments, maintain impeccable hygiene, and work flexible schedule including weekends. A formal qualification in pastry or commercial cookery is preferred, with strong stock control and waste minimisation
#J-*****-Ljbffr

📌 Pastry Chef: Innovative Desserts For Hotel Kitchen (Melbourne)
🏢 Grand Hyatt Melbourne
📍 Melbourne

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