Job Description
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Actively cleans all kitchen dishes, utensils, equipment, and storage areas to maintain a clean and organized environment.
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Accepts and checks deliveries, ensuring accurate storage of goods.
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Maintains storage areas to be clean, neat, and free from health and safety hazards, while also providing regular assistance for deep cleaning projects.
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Handles and disposes of kitchen waste efficiently and in accordance with safety procedures.
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Ensures a hygienic kitchen is maintained at all times, adhering to food safety protocols.
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Assists chefs with cutting, chopping, and preparing food in a clean and hygienic environment, performing basic cooking and food preparation tasks.
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May be required to assist in other departments, based on operational needs.
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Works as part of a team, communicating with other departments as per hotel procedures to ensure excellent quality and service.
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Reports workplace hazards, injuries, or illnesses to the supervisor promptly.
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Demonstrates True Hospitality behaviors by making guests smile and building genuine connections.
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Participates in department/hotel training sessions such as brand standards, kitchen food safety and hygiene, Housekeeping IHG 5S Way of Cleaning Standards, Health & Safety, and other cross-department training as required.
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Understands and works towards the Holiday Inn brand standards to deliver a great guest experience.
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Complies with IHG's Code of Conduct, Crisis Management, HACCP & WH&S; policies and procedures and promotes a greener hotel environment.
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Wears and maintains Personal Protective Equipment (PPE) when required to control workplace hazards, as directed or in safety procedures.
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Adheres to material safety data sheet requirements for all products used in the kitchen.
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Uses safety, emergency equipment, plant materials, tools, and substances as required by safety procedures.
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Works in smaller kitchen settings, such as bars and restaurants, performing basic food preparation and cleaning tasks.
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Cleans prep stations and ensures all kitchen areas are ready for daily operations.
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Manages inventory, keeping track of stock levels and assisting with orders.
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Provides support to chefs, line cooks, and service staff during peak hours and in daily operations.
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How do I deliver this?
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True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
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True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
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True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
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True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
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There's so much more to the job than we can capture here. It's simply about creating excellent experiences, doing the right thing and understanding people.
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Kitchen Hand (Part time/ Casual) | Holiday Inn & Suites Geelong • Geelong, VIC, AU

📌 Kitchen Hand (Part Time/ Casual) | Holiday Inn & Suites Geelong (Victoria)
🏢 Holiday Inn
📍 Victoria