Executive Chef | High-Volume Hotel & Resort Kitchen Leader (Western Australia)

Executive Chef | High-Volume Hotel & Resort Kitchen Leader (Western Australia)

21 Sep
|
EVT - Entertainment | Ventures | Travel
|
Western Australia

21 Sep

EVT - Entertainment | Ventures | Travel

Western Australia

EVT is seeking an Executive Chef for Rydges Kalgoorlie to lead the kitchen across outlets, ensuring quality and consistency from pass to service. You'll manage day-to-day kitchen operations, drive menu development, and uphold food safety and OH&S; standards, while partnering with F&B; leadership to deliver memorable experiences.
You'll bring a proven track record in high-volume environments, hands-on leadership, and a robust sense for cost control of food and labour budgets.
#J-*****-Ljbffr

📌 Executive Chef | High-Volume Hotel & Resort Kitchen Leader (Western Australia)
🏢 EVT - Entertainment | Ventures | Travel
📍 Western Australia

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