Job Type: Permanent position | Full time position
Job Description
Eden Pasticceria – Five Dock, NSW Location: 221 Great North Road, Five Dock NSW ****
Eden Pasticceria is seeking a skilled and motivated Pastrycook to join our team on a full-time basis at our Five Dock location. Position Details Full-time: 38 hours per week
Salary: $79,500 per annum + 12% superannuation Location: Five Dock, NSW Work arrangement: In person
Position available for a minimum of 2 years, with the possibility of renewal based on performance and business needs
Duties and Responsibilities
Prepare, bake and finish a variety of pastries, cakes, biscuits, buns and other pastry products
Prepare doughs, fillings, creams and other pastry components
Follow recipes, production requirements and presentation standards
Ensure consistency, quality and appropriate presentation of all products
Monitor oven temperatures, baking times and production processes




Check the quality of ingredients and finished products
Maintain cleanliness and organisation of the kitchen, equipment and baking areas
Ensure compliance with food safety, hygiene and workplace standards
Assist with stock control, inventory management and ordering of ingredients
Work collaboratively with other members of the kitchen and production team
Requirements
Relevant qualification, such as Certificate III or IV in Patisserie, or equivalent At least 2–3 years of relevant work experience
Strong knowledge of pastry preparation and baking techniques Ability to maintain high standards of quality and consistency Ability to work effectively in a fast-paced workplace
Reliable, punctual and able to work well as part of a team
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📌 Pastry Cook (New South Wales)
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📍 New South Wales