Sous Chef – Full-Time
We're seeking a passionate and reliableFull-Time Sous Chefto join our energetic, high-performing kitchen team.
This is afull-time rolein a fast-pacedà la carte environment, ideal for an experienced chef who thrives under pressure, leads by example, and takes genuine pride in delivering high-quality food.
This positionincludes split shiftsand requires flexibility.
Salary on offer is from $79,499 plus super for the right candidate.
About the Role
As Sous Chef, you will act assecond-in-charge to the Head Chef, playing a key leadership role in the daily operation of the kitchen.
This is a hands‐on position suited to a confident all-rounder with acan‐do attitude, strong work ethic, and genuine passion for hospitality.
You willsupport the Head Chef, supervise the kitchen team, andrun the kitchen independently when the Head Chef is absent.
Key Responsibilities
Act assecond-in-commandto the Head Chef
Prepare and cook a high-quality à la carte menu to a consistently high standard
Work confidently across all sections of the kitchen
Supervise and support kitchen staffduring preparation and service
Take charge of kitchen operations and servicein the absence of the Head Chef
Assist withmenu development, planning, and execution
Managestock control, ordering, stock rotation, and stocktakes




Support thetraining and development of junior kitchen staff
Maintain a clean, organised, and efficient kitchen
Ensure strict compliance with food safety, hygiene, and workplace standards
Contribute positively to a strong, team-focused kitchen culture
What We're Looking For
Relevant hospitality qualifications andproven experiencein a busy, fast-paced à la carte kitchen
Demonstrated experience in aleadership or senior kitchen role
Strong all-round kitchen skills across all sections
Acan‐do attitudewith a genuine passion for serving excellent food
Pride in your work and attention to detail
Strong communication skills and a team‐first mindset
Ability to perform under pressure during high-volume services
Flexibility and excellent availability, including nights, weekends & public holidays
Stock control and inventory management experience (highly regarded)
Why Join Us?
Work alongside asupportive and experienced Head Chef
Be part of a motivated, professional, and high‐energy kitchen team
A workplace focused onquality, consistency, and pride in execution
Excellent opportunity forcareer stability and leadership growth
If you're an experienced chef ready to step into a leadership role and make an impact in a professional kitchen, we'd love to hear from you.
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📌 Full Time Sous Chef (Melbourne)
🏢 Epping Plaza Hotel
📍 Melbourne