Ollieo Restaurant is a dynamic hospitality business dedicated to delivering exceptional culinary experiences and outstanding customer service. We pride ourselves on creating welcoming environments where quality food and genuine hospitality are at the heart of everything we do. Our commitment to excellence and innovation drives us to attract talented professionals who share our passion for the hospitality industry.
About the role
We are seeking an experienced
Chef
to join our team in East Maitland, NSW on a
full-time basis and Casual basis
. This is a key position within our kitchen operations, where you will play a vital role in creating and delivering outstanding culinary offerings to our guests. As Chef, you will lead the preparation and presentation of dishes whilst maintaining the highest standards of food quality, safety and consistency. This role is central to our mission of providing memorable dining experiences and contributing directly to the success of our hospitality venue.
Key responsibilities
Preparing and cooking a diverse range of dishes according to established recipes, menus and presentation standards
Ensuring all food preparation complies with food safety regulations, hygiene standards and company policies
Managing kitchen operations during service, including coordinating with team members to maintain efficiency and quality
Monitoring food costs and stock levels, and managing inventory to minimise waste
Training and mentoring junior kitchen staff, providing guidance on cooking techniques and food safety practices
Maintaining kitchen equipment in good working order and reporting any maintenance issues promptly




Collaborating with management to develop new menu items and seasonal specials
Ensuring consistent food quality and presentation standards are met at all times
Maintaining a clean, organised and safe kitchen environment
What we're looking for
Formal culinary training or equivalent hands‐on experience in a professional kitchen environment
Proven experience working as a Chef within a hospitality setting
Strong knowledge of food preparation techniques, cooking methods and ingredient combinations
Understanding of food safety, hygiene regulations and allergen management
Ability to work efficiently under pressure whilst maintaining high standards of quality
Excellent organisational and time management skills
Strong communication and leadership abilities, with the capacity to train and supervise kitchen team members
Physical fitness and stamina to work in a fast‐paced kitchen environment for extended periods
Creativity and passion for developing innovative dishes and menu ideas
Current or ability to obtain relevant food safety certifications is advantageous
What we offer
At Ollieo Restaurant, we invest in our team's success and wellbeing. We provide a supportive work environment where professional growth is encouraged and valued. Our benefits include competitive remuneration, opportunities for career development within the hospitality industry, and a cooperative team culture that celebrates culinary excellence. We are committed to maintaining a healthy work-life balance and providing our staff with a rewarding workplace where their contributions are recognised and appreciated. We welcome conversations about flexible working arrangements and any support you may require to succeed in this role.
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📌 Chef/ Cook/ Casual Kitchen Staff (New South Wales)
🏢 Ollieo Holding
📍 New South Wales