Preparation of food, cooking and presentation of dishes
Responsible for the management of kitchen operations
Maintain quality of food of all stages of food preparation
Responsible for the management of safe and hygienic work workplace
Train other kitchen staff
Check the food temperature and ensure its is fresh
Work in a team environment
As and when required work alongside with the Owner and contribute towards the menu
Ability to work efficiently under pressure
Ability to work in line with budget
Responsible for the ordering and maintaining of stock.
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📌 Chef/Cook (New South Wales)
🏢 Fiesta Filipino
📍 New South Wales
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