Full Job Description
We are seeking a Chef to support the Head Chef in delivering high-quality catering services to Defence staff. The role involves preparing and presenting meals for daily dining operations, field exercises and in-flight catering requirements.
Key Responsibilities
Assist the Head Chef in the preparation and delivery of quality meals across a range of Defence catering services.
Ensure all food is prepared and presented in accordance with established recipes, quality standards and service requirements.
Follow all food safety, hygiene and workplace health and safety procedures, maintaining accurate compliance documentation.
Operate and maintain commercial kitchen equipment in a safe and efficient manner.
Support catering operations for field exercises,



special events and large-volume meal services as required.
Maintain a clean, organised and well-stocked kitchen to ensure effective food production and service.
Skills and Attributes
HACCP Level 2 certification
Certificate III or IV in Commercial Cookery (Australian recognised)
3+ years' experience in kitchen management, leadership, and food safety across large scale food service i.e.) Defence / Mining / Hospitals / Universities (minimum 600 meals per day)
Australian Citizen
Able to pass a pre-employment medical
Hold or be able to obtain Baseline Defence Clearance
Defence Technical Services
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📌 Chef (Melbourne)
🏢 Austcorp Executive
📍 Melbourne