Job Description
Lead the Reopening of Orange's Exciting New Dining Destination
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the Orange Ex-Services' Club Group is seeking an experienced Restaurant Manager to lead our newly renovated Diggers Restaurant as we prepare to reopen an exciting new chapter in our hospitality offering.
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This is a rare opportunity for a passionate hospitality leader to help shape the guest experience, build a high-performing team, and establish Diggers Restaurant as one of Orange's premier dining destinations.
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We are looking for a motivated, energetic, and experienced hospitality qualified who thrives on delivering outstanding customer experiences, developing people and driving business performance.
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About the Role
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As Restaurant Manager, you will be responsible for the day-to-day operations of Diggers Restaurant, overseeing front-of-house service standards, team leadership, financial performance, and guest satisfaction.
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Reporting to senior management, you will play a pivotal role in creating a welcoming atmosphere while ensuring operational excellence across all aspects of the restaurant.
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We Are Looking For Someone Who:
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Can inspire, motivate, and lead a team to deliver exceptional customer service every day.
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Has a genuine passion for hospitality, food and beverage.
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Is highly organised with outstanding attention to detail.
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Leads by example and is committed to creating memorable guest experiences.
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Has strong communication skills and the ability to build positive relationships with guests, staff, and stakeholders.
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Enjoys coaching, mentoring, and developing team members.
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Can balance operational excellence with a commercial mindset.
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Proven experience managing high-volume hospitality venues.
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Strong background in restaurant operations.
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Demonstrated experience managing sales performance and labour costs.
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Experience leading and integrating front-of-house and kitchen teams.
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Excellent understanding of restaurant service standards and sequence of service.
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Strong people management, coaching and performance management skills.
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Ability to work across a flexible roster including split shifts, evenings, weekends and peak hospitality periods.
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Professional presentation and a commitment to high service standards.
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Knowledge of current hospitality and food and beverage trends.
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Barista, beverage and restaurant wait knowledge.
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Hospitality qualifications.
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What We Offer
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The opportunity to lead a newly renovated restaurant from launch.
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A supportive and progressive management team.
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Competitive salary package negotiable based on experience and qualifications.
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The chance to make a lasting impact on one of Orange's most recognised hospitality venues.
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This position is remunerated in accordance with the Registered and Licensed Clubs Award ****, Level A Club Manager.

📌 Restaurant Manager (Orange)
🏢 Orange Ex-Services Club
📍 Orange