CSI Ipswich is the leading Community & Services Club in Ipswich. With a long history of Award winning community engagement, we are proud to be recognized as the Heart of the local Community. We are proudly a member of the Elevate Club Management Group, and have been so for over 10 years, benefitting from their comprehensive and professional management services.
We are a busy Club, with a Pokies Lounge with 200 machines, a Sports Bar, Function Room and a large, very busy bistro that generates over **** covers every week, with many weeks hitting **** covers. On top of this we have a busy function business that adds on average approximately $**** per week in function food
A kitchen brigade of approximately 13 fill out our kitchen roster.
We are now looking to appoint an exceptional HEAD CHEF to lead this team and manage the Food Department.
Candidates must have a minimum of 3-4 years of Head Chef experience.
Australian work rights are required at time of application.
Essential experience in club/pub kitchens with high-volume operations is required.
You will be a hands-on, positive leader who maintains a skilled and respectful leadership style, even during times of pressure.
You will maintain your kitchen in an ideal level of cleanliness,



and ensure your team are at all times 100% compliant with all aspects of Food Safety & Hygiene.
Food Safety Supervisor certification is required.
You will be an excellent developer of your team, through ongoing training and guidance, sharing your hard-earned skills with your subordinates to help them to achieve their potential.
You will be adept at fast and accurate costing of all dishes, including your seasonal menu, as well as weekly Chefs Suggestions and other culinary activations and initiatives.
You will take pride in meeting operational benchmarks (such as Wage % and GP% targets) but at the same time are passionate about taking our customers on a gradual culinary journey through creative dining offers.
You will collaborate very effectively with the Bistro and Functions Management as well as the Club Operations Manager to help assist in the streamlined and high-quality standard of service of your food offer, as well as with the Club Marketing Manager to best promote the food business, most importantly on social media.
You will we remunerated to a high level, with a generous salary, FIVE weeks annual leave and the opportunity of a performance-based bonus scheme, to be discussed upon your 3-month employment anniversary.
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📌 Head Chef (Queensland)
🏢 Ipswich RSL
📍 Queensland