HQ Group is a Melbourne-based hospitality collective that owns and operates iconic venues in Melbourne;
Arbory Bar & Eatery
, an all-day eatery and bar adjacent to Flinders Street Station and the Yarra River (Birrarung);
Afloat
, a summer-loving temporary floating restaurant and bar on the Yarra River (Birrarung);
HER
, an entire building dedicated to dining, drinking, art and music in the heart of the CBD and
Straight Up Cocktails
our ready to serve batched cocktails.
About the role
Hands on role, delivering a consistent and outstanding dining experience
You can remain calm and organised during service periods
You will be creative and contribute to an everchanging seasonal menu
You will take ownersip and be responsible for your section
You will have a sound understanding of workplace health and safety standards
What we are looking for
A passionate chef, who is motivated, engaged and eager to keep learning
Your just as comfortable cooking a burger as tyou are a rib eye
Resilience to perform in a high performing busy kitchen




Team player, who thrives in a cooperative and communicative workplace
Availability to work on weekends and public holidays
What you can expect from us
Excellent remuneration and generous staff discounts across all our venues
Access to our Employee Assistance Program (EAP) – a free & confidential wellbeing support service
Multiple transport options with trains and trams on our doorstep
HQ Group provides equal employment opportunity to all employees and applicants for employment and prohibits discrimination and harassment of any type, without regard to race, colour, religion, age, sex, national origin, disability, status, genetics, equal orientation, gender identity or expression.
While we take the time to review all applications, only those suitable will be contacted for an interview. All applications will be treated with confidentiality.
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📌 Chef De Partie (Melbourne)
🏢 Arbory Bar & Eatery
📍 Melbourne