22 Sep
|
Aespoke Bakery
|
New South Wales
22 Sep
Aespoke Bakery
New South Wales
Key responsibilities
Accurately weigh and prepare ingredients according to production recipes.
Mix dough to specification and ensure consistent quality.
Monitor dough consistency and make adjustments where required.
Follow food safety, hygiene and workplace procedures.
Maintain a clean and organised production area.
Work effectively as part of a production team.
About you
Commercial bakery or food manufacturing experience is preferred.
Reliable, punctual and committed to producing high-quality work.
Strong attention to detail and ability to follow recipes and processes.
Comfortable working in a fast-paced commercial production setting.
Forklift licence is preferred, but not essential.
About us
We are a growing commercial bakery supplying major supermarkets and food service customers.
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📌 Dough Mixer (New South Wales)
🏢 Aespoke Bakery
📍 New South Wales