Casa Luna Group Pty Ltd is seeking an experienced
Sous Chef / Chef De Partie
to join our culinary team in Byron Bay, NSW. This is a
full-time position
that offers a fantastic opportunity to work within a dynamic and creative kitchen environment. As Sous Chef / Chef De Partie, you will play a crucial leadership role in our kitchen operations, directly supporting the Head Chef and overseeing the execution of our menus to the highest standards. This position is essential to maintaining our reputation for excellence and ensuring consistent quality across all our culinary offerings.
Key responsibilities
Assist the Head Chef in menu planning, recipe development and kitchen strategy
Oversee the day-to-day operations of your assigned station or the kitchen as a whole, ensuring all dishes meet our quality and presentation standards
Supervise and mentor junior kitchen staff, providing guidance, training and constructive feedback to develop their skills
Manage food preparation, cooking techniques and plating in accordance with established recipes and standards
Maintain strict hygiene and food safety standards, ensuring compliance with all relevant regulations and company policies
Monitor stock levels, manage inventory and contribute to cost control initiatives without compromising quality
Prepare mise en place and ensure all stations are properly stocked and organised before service
Lead by example during service, maintaining composure and efficiency during high-volume periods
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Identify opportunities for menu improvement and operational efficiency
What we're looking for
Formal culinary training or equivalent professional experience in a busy kitchen environment
Minimum 5+ years' experience working in a professional kitchen, with at least 2 years in a supervisory or senior cook role
Comprehensive knowledge of cooking techniques,



food safety standards and kitchen management practices
Proven ability to lead, motivate and train kitchen staff effectively
Strong organisational skills with the ability to manage multiple tasks and priorities during service
Excellent communication skills and the ability to work collaboratively with both kitchen and front-of-house teams
Attention to detail and commitment to maintaining the highest standards of food quality and presentation
Knowledge of contemporary cuisine and willingness to innovate whilst respecting traditional cooking methods
Current Food Safety Supervisor certification (or willingness to obtain)
Experience in a fine dining or upmarket casual setting is highly desirablePassion for local, seasonal ingredients and understanding of sustainable sourcing practices
About us
Casa Luna Group Pty Ltd is a respected hospitality and culinary company based in Byron Bay, NSW. We are passionate about delivering exceptional dining experiences that celebrate quality, creativity and genuine hospitality. Our commitment to excellence extends across every aspect of our business, from sourcing the finest ingredients to creating memorable moments for our guests. We pride ourselves on fostering a cooperative kitchen culture where innovation is encouraged and culinary excellence is celebrated. Casa Luna Group is dedicated to creating an inclusive workplace where talented individuals can thrive and develop their careers.
What we offer
We offer a competitive salary package commensurate with experience and qualifications. Additional benefits include:
Opportunities for professional development and culinary training
A supportive and creative work environment that values teamwork and innovation
Staff meals provided during your shifts
The chance to work with high-quality, locally sourced ingredients
A collaborative team culture with experienced culinary professionals
Potential for career progression within Casa Luna Group
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📌 Sous Chef / Chef De Partie (Byron Bay)
🏢 Casa Luna Group
📍 Byron Bay