Qualified butchers Wanted for Rural Chance
Are you a young, skilled butcher looking for a fresh opportunity? We're offering an exciting chance to escape the city, earn great money, and join a team of young, like-minded professionals in the Australian rural meat sector.
About us
Richards Meat Labour provides Australian businesses with top-tier, experienced meat workers. We value the importance of reliability, consistency, and high-quality service.
About the Role
We're addressing the skilled labour shortage in rural Australia by bringing capable, under-valued butchers from Sydney to work in a well-run, supportive environment.
Hours
Monday to Friday, 5:00 AM - 2:00 PM
5:00 AM - Start work on beef
6:30 AM - Break and trim lamb
Relaxed,



young team - No micromanagement, just good work and team camaraderie.
Job Responsibilities
Process beef, lamb and pork according to industry standards
Work efficiently in a team-oriented environment
Maintain high hygiene and safety standards
Follow daily production schedules and meet quality expectations
Requirements
Strong knife skills and knowledge of meat cuts
Team-oriented attitude with good communication skills
Reliable and punctual with a solid work ethic
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📌 Butcher (New South Wales)
🏢 Richard's Meats
📍 New South Wales