Job Description
What is the Role?
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As a Chef for our Kingpin Macarthur venue, you will:
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Be an integral part of our kitchen team, bringing our spectacular menu to the plate with a strong focus on speed and consistency
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Bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way to gourmet canapes for our corporate events!
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You will be supported by and also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
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Perks That Pack a Punch
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Get paid to play - seriously, you'll be surrounded by games all day, how cool!
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Health & wellbeing focus – chat to our TEEG Wellbeing Ambassadors and use AccessEAP
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Growth opportunities across our brands in Australia & NZ!
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Sweet discounts and perks that make your off-hours just as fun (want to verse us in $5 bowling, anyone?)
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A team culture that's so great, you'll actually want to come to work
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Who are you?
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A dedicated hands on & hard-working chef with experience in a high-volume café or food outlet
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A speedy learner with a superb knowledge of food safety principles - safety is the key to success!
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Passionate and dedicated to guest experience & ensuring everyone leaves your venue with a big smile (we are OBSESSED with our guests)
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The epitome of our venues; FUN, REMARKABLE, REAL, OBSESSED, PARTNER
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📌 Chef (Sydney)
🏢 King Pin Bowling
📍 Sydney