22 Sep
|
ROSSOPOMODORO PL
|
New South Wales
22 Sep
ROSSOPOMODORO PL
New South Wales
Job Description
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Setting up workstations and operating kitchen equipment
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Measuring and weighing ingredients
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Following recipes and set menus
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Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
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Presenting and garnishing dishes
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Adhering to kitchen hygiene and safety standards
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Maintaining a clean workspace at all times
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Monitoring stock levels
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Keeping up with cooking techniques and methods
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SKILLS & EXPERIENCE REQUIRED
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Minimum 1-2 years in a similar kitchen role
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Experience with dough handling, stretching, and wood-fired or deck oven cooking preferred
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Ability to work in a quick-paced environment under pressure
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Current Food Safety Certificate (or willingness to obtain)
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Previous experience in an Italian restaurant
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Knowledge of Italian cuisine and ingredients
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📌 Cook (New South Wales)
🏢 ROSSOPOMODORO PL
📍 New South Wales