RACV City Club is seeking a passionate Chef de Cuisine to lead the Banquets Kitchen, contributing to exceptional dining experiences for diverse events. You will oversee the kitchen's daily operations, driving quality and team performance while collaborating closely with the Executive Chef.
This permanent, full-time role requires strong leadership and organisational skills, with flexibility for a rotating roster. The compensation package is competitive and includes various employee perks.
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📌 Banquets Chef De Cuisine | Lead High-Volume Event Kitchen (Melbourne)
🏢 RACV
📍 Melbourne
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