Job Type: Permanent position | Full time position

Job Description

Miandma Pty Ltd We are looking for a self- motivated, English speaking, articulate person to fill the role of Chef within our company.

Job Duties

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Oversee and manage kitchen operations
- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperature-controlled facilities
- Recording food temperature
- Train apprentices and other kitchen staff
- Assist with menu planning and development
- Stock management including ordering, rotation and wastage control

Skills and experience Required

- Cert IV in Commercial Cookery Diploma of Hospitality Management




- Minimum of 2 years' work experience as a Chef
- Ability to work in a rapid-paced environment with multifaceted kitchen operations
- Attention to detail
- Maintain a positive and professional approach with co-workers and customers
- A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.

About Company

Cantonese restaurant offering an asian fusion experience in the heart of Noosaville.

- Indoor and outdoor dining
- Fully licensed
- Dim sum- Peking Duck - Char siu - seafood and more

Job Details

Work Type: Full time
Salary: $80000-85000
Job Publish: 08-09-2026

Job Expire: 08-10-2026

📌 Chef (Townsville)
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📍 Townsville