Come and join our team here at Liverpool Catholic Club andbenefit from excellent working conditions, above award wages, meals provided each day, onsite training and development and staff discounts.

We are looking for Catering supervisors in our Café, Events and Brasserie section.

About the roles:

As a passionate Supervisor, you will be responsible for:

Supervision of day-to-day catering operations in an outlet.

Maintaining high food safety and hygiene standards.

Ensuring presentation and quality standards are consistently met.

Promoting and ensuring a high standard of customer service is delivered.

Training and development of staff.

Prioritising tasks in a busy environment.

Building rapport with guests.

Maintaining cleaning and WH&S; standards.

Input into daily / weekly specials and seasonal menus.

About you:

Proven experience in a similar role.

Exceptional customer service and organizational skills.

Communicates effectively under pressure.

Positive attitude and self-motivator.

RSA Card.

Honesty and integrity.

Well-presented and tidy.

Passionate about the hospitality industry.

Available for a variety of shifts (day, evening and weekends).

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📌 Catering & Event Supervisor (New South Wales)
🏢 Liverpool Catholic Club
📍 New South Wales