AboutUs:

At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff, and curating the details, the greatArt of Australian Hospitalityis its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyonea good time. When it comes to our team, Fun is Fundamental! We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic, and dedicated to creating memorable experiences for our guests while havinga great timedoing it!

OurVenue:

The Commons Collective is here to push the boundaries. Take one unique, heritage-listed building that has been reimagined into a variety of eclectic spaces. Style those spaces into a trusted, welcoming workplace that connects people with delicious food every time.

The Restaurant:

OpenThursday to Sunday, The Commons comprises of multiple hospitality venuescatering to casual dining, formal dining, and private events. Our calendar features a range of unique experiences and seasonal activations, including Bottomless Brunch with Malfy Gin, Bottomless Pasta,and Christmas in July, ensuring every visit offers something new and memorable. This makes the work feel more engaging and less repetitive for the team.

Position Overview:

We’re looking for an experienced and passionateRestaurant Sous Chefto support the Head Chef and help lead our kitchen team. You’ll play a key role in maintaining high standards of food quality, preparation, presentation,



and service while ensuring the kitchen runs smoothly and efficiently. The ideal candidate is a strong team leader who thrives in a fast-paced restaurant environment and takes pride in delivering consistently excellent food.

Main Duties:

- Assist the Head Chef with the day-to-day running of the kitchen, helping maintain high standards of food quality, consistency and presentation.
- Support the Head Chef in leading and developing the BOH team, including chefs, catering assistants and kitchen hands.
- Lead the kitchen team through service when required, ensuring food is prepared, cooked and presented correctly and delivered according to service and event timings.
- Assist with prep planning, stock control, rostering, training and food safety, helping ensure the kitchen is organised and well prepared for each service and event.
- Work closely with the Head Chef on menu development, seasonal produce, dietary requirements and continuous improvement, while supporting restaurant, function and VIP event delivery.

Skills & Experience Required:

- At least 2 years' experience in a similar role as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to take the next step.
- Strong hands-on cooking skills and a passion for delivering consistently high-quality food.
- Experience supporting and guiding a kitchen team, with the confidence to step up and lead service when the Head Chef is unavailable.
- Strong knowledge of food safety, allergens, dietary requirements and kitchen procedures.
- Excellent organisation, communication and teamwork skills, with a positive, flexible and hands-on approach.

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📌 Restaurant Sous Chef (Melbourne)
🏢 The Big Group
📍 Melbourne