Job Type: Permanent position | Full time position

Job Description

Placed.au is looking for two (2) full-time Cooks for our client in Goulburn, New South Wales. This role is responsible for preparing and cooking a range of meals to a high standard while supporting the kitchen team in delivering efficient food service and maintaining consistent standards of food quality, hygiene, and safety. Job Description

- Prepare, cook, and present a range of meals and menu items in accordance with established recipes and quality standards.
- Prepare ingredients by measuring, cutting, chopping, mixing, portioning, and completing other food preparation tasks as required.
- Ensure all food is cooked to the appropriate temperature and presented consistently in accordance with venue standards.
- Coordinate with other kitchen staff to ensure food is prepared and delivered efficiently during service periods.
- Monitor cooking times, temperatures, portion sizes, and presentation to maintain consistent food quality.
- Assist with the preparation and organisation of ingredients and kitchen requirements for daily service.
- Monitor stock levels of food, ingredients, and kitchen supplies and notify management when replenishment is required.
- Receive, check, store, and rotate food supplies appropriately to maintain freshness and minimise wastage.
- Follow appropriate food storage, handling, and preparation procedures to maintain food safety standards.
- Maintain cleanliness and organisation of kitchen areas, preparation surfaces, utensils, equipment, and storage areas.
- Operate kitchen equipment safely and report equipment faults, hazards, or maintenance requirements to management.
- Assist with cleaning, preparation,



and closing procedures to ensure the kitchen is ready for subsequent service.
- Minimise food wastage through appropriate preparation, portion control, storage, and stock rotation.
- Follow all workplace health and safety, food safety, hygiene, and sanitation requirements.
- Work cooperatively with kitchen and front-of-house staff to maintain an efficient and professional service environment.

Qualifications / Attributes

- Must hold a Certificate III in Commercial Cookery, or at least three (3) years of relevant work experience may substitute for the formal qualification.
- Must have at least one (1) year of relevant work experience in a Cook or similar commercial kitchen role.
- Demonstrated knowledge of food preparation, cooking methods, food presentation, and commercial kitchen operations.
- Strong understanding of food safety, hygiene, sanitation, and workplace health and safety requirements.
- Ability to prepare and present food consistently to a high standard.
- Ability to work efficiently under pressure and manage multiple tasks during busy service periods.
- Strong attention to detail and commitment to maintaining food quality and presentation standards.
- Good organisational and time management skills.
- Ability to follow recipes, procedures, instructions, and established kitchen standards accurately.
- Ability to work effectively both independently and as part of a kitchen team.
- Reliable, versatile, and willing to work a range of shifts, including weekends and public holidays where required.
- Good communication and teamwork skills with a professional approach to working with kitchen and front-of-house staff.

Salary Range $65,000 – $75,000 per annum excluding superannuation.

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📌 Cook (Goulburn)
🏢 Placed Australia
📍 Goulburn