Job Description

New Hop & Spice Pty Ltd, operating under the trade name Hop & Spice, is a renowned establishment in the vibrant tourism and hospitality sector. Nestled at 284 Ballarat Road in Braybrook, Victoria -3019, our restaurant offers an inviting atmosphere and exceptional dining experiences.

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With a capacity to host up to 45 patrons for both lunch and dinner, we operate seven days a week from 11:30 am to 9:30 pm. In addition to our dine-in services, we excel in takeaway offerings and specialize in catering for a diverse array of events, including weddings, birthdays, special occasions, and various social gatherings.

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As a Chef at Hop & Spice, you will be a vital member of our culinary team, tasked with creating mouthwatering dishes that captivate our patrons and embody our dedication to excellence and innovation. We are in search of a candidate who possesses a deep passion for the culinary arts, excels in a high-energy workplace, and is devoted to serving exceptional cuisine.

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Key Responsibilities:

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Plan and develop menus, introducing new recipes, ingredients, and culinary techniques while considering food and labour costs.

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Prepare and cook a range of dishes in accordance with established recipes, cooking procedures, quality standards, and presentation requirements.

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Monitor the quality of food and dishes throughout all stages of preparation, cooking, and presentation.

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Demonstrate cooking techniques and provide guidance on appropriate cooking procedures to kitchen staff.

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Supervise and coordinate kitchen activities to ensure efficient food preparation and service operations.

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Train and mentor kitchen staff in food preparation, cooking techniques, food safety, and kitchen procedures.

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Communicate with management, dietitians, and kitchen staff regarding food preparation, menu requirements, and dietary considerations.

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Monitor and maintain appropriate levels of food supplies, arrange timely procurement, and ensure ingredients are fresh and suitable for use.

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Explain and enforce food safety, hygiene, sanitation, and workplace safety requirements within the kitchen.

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Contribute to menu development by monitoring culinary trends and introducing suitable improvements to existing dishes and recipes.

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Monitor food storage and preservation practices to maintain food quality and minimise waste.

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Maintain high standards of cleanliness, food quality, consistency, and presentation throughout kitchen operations.

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To excel in this role, you must possess excellent customer service and people skills, as well as the ability to multitask and work effectively within a team environment.

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Skills & Experience:

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Relevant qualification as a chef.

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Minimum 1 year of relevant experience.

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Customer-service focused, with positive attitude and work ethic.

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Rewards:

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Qualified candidates can look forward to a competitive salary package of AU$80,000 per year plus super for a full-time, permanent role working 38 hours per week.

📌 Chef (Victoria)
🏢 New Hop and Spice
📍 Victoria