Job Description

Job Type: Permanent position | Full time position

Pay: AU$70,000.00 – AU$90,000.00 per year

Job description: Restaurant Manager Wine Bar & Restaurant

Salary: $70,000 – $90,000 + superannuation, depending on experience

We are looking for an experienced, passionate and personable Restaurant Manager to join our team at a wine bar and restaurant. This is an exciting opportunity for someone who genuinely loves hospitality, has a strong understanding of food and wine, and takes pride in creating exceptional experiences for guests.

We are looking for a manager who can lead from the front, build a great team and ensure the venue operates to a consistently high standard.

The Role

As Restaurant Manager, you will take responsibility for the day-to-day operation of the venue, working closely with the owners and kitchen team to ensure a seamless and memorable experience for our guests.

You will be responsible for maintaining high standards across service, staff performance, guest experience and venue presentation, while fostering a positive and professional workplace culture.

Key responsibilities include:

- Overseeing the day-to-day operation of the restaurant and wine bar
- Leading, motivating and developing the front-of-house team
- Maintaining exceptional standards of food, wine and beverage service
- Delivering warm, knowledgeable and attentive guest service
- Taking an active role on the floor and leading by example
- Managing reservations, bookings and guest relationships
- Handling customer feedback and resolving issues professionally
- Staff training, onboarding and ongoing development
- Preparing and managing staff rosters
- Ensuring compliance with workplace health and safety, RSA and other relevant regulations




- Monitoring stock levels and assisting with ordering and inventory management
- Maintaining high standards of cleanliness, presentation and venue organisation
- Working closely with the kitchen and management team to ensure smooth service
- Assisting with cost control, wage management and other operational requirements
- Contributing to the development of the venue's service standards and culture

What We're Looking For

- Has previous experience as a Restaurant Manager, Assistant Manager, Sommelier or senior hospitality professional
- Has a genuine passion for food, wine and hospitality
- Is confident leading a team in a busy, high-quality restaurant environment
- Has excellent communication and interpersonal skills
- Understands what exceptional hospitality looks like
- Has robust attention to detail and takes pride in presentation
- Is calm, organised and solutions-focused under pressure
- Is confident dealing with guests and building strong customer relationships
- Has a strong understanding of wine and beverage service
- Is commercially minded and understands the importance of labour, stock and cost control
- Leads by example and is willing to be hands-on when required
- Is looking for a long-term opportunity with a venue where they can make a genuine contribution

What We Offer

- $70,000 – $90,000 + superannuation, depending on experience
- A senior role within a quality-driven hospitality environment
- The opportunity to work closely with an experienced ownership and management team
- A strong focus on quality food, wine and genuine hospitality
- A professional, supportive and positive workplace culture
- Opportunities to develop your knowledge and career within the business
- A venue where your ideas, experience and leadership will be valued

Work Location: In person

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📌 Restaurant Manager - Wine Bar/Restaurant (Brisbane)
🏢 NMC
📍 Brisbane