Tora at Bowral Restaurant is a Japanese restaurant located in Bowral in the Southern

Highlands. We are seeking an experienced and reliable Cook to join our kitchen team

on a full time basis.

Key duties and responsibilities include:

- Preparing and cooking meals in accordance with established recipes and menu requirements.
- Preparing ingredients, sauces, stocks, broths, meats and vegetables for daily service.
- Cooking and assembling ramen, noodle dishes, rice dishes and other menu items.
- Operating commercial kitchen equipment including stoves, grills and fryers.
- Checking the quality and freshness of ingredients before preparation and cooking.
- Portioning and presenting meals consistently to the restaurant's required standards.
- Monitoring food storage, stock rotation and ingredient requirements.
- Maintaining food safety, hygiene and cleanliness standards throughout the
- Assisting with food preparation for lunch and dinner services.
- Working effectively with other kitchen and front-of-house staff during busy service periods.





Skills and experience

Applicants should have:

- AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV in Commercial Cookery, or an equivalent qualification; or
- at least three years of relevant commercial cooking experience in lieu of formal qualifications;
- practical experience working in a commercial restaurant kitchen;
- sound knowledge of food preparation, cooking techniques and food safety requirements;
- the ability to work efficiently and consistently during busy service periods;
- good organisational and time-management skills; and
- the ability to work effectively as part of a team.

Applicants must be available to work a rotating roster, including evenings, weekends and public holidays as required.

If you are an experienced Cook looking for a full-time position in Bowral, we welcome your application.

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📌 Full-Time Cook – Tora at Bowral Restaurant
🏢 Tora at Bowral
📍 Bowral