We're seeking a passionate and hands-on Working Head Chef to lead our intimate kitchen operation. This is a unique opportunity for a skilled chef who thrives in a small, focused environment and takes pride in creating memorable, shareable food that brings people together.

Key responsibilities

- Lead daily cooking operations as primary chef
- Design and execute a focused menu that works brilliantly in our intimate kitchen
- Manage all aspects of kitchen operations including ordering, stock control, and food safety
- Train and supervise support staff during peak periods
- Collaborate with our venue manager on presentation and special events
- Maintain solid relationships with our local South East Queensland suppliers

About you

- 5+ years' experience in similar high-pace, small kitchen environments
- Proven ability to work efficiently and maintain quality with minimal support
- Excellence in organization, time management, and multitasking




- Robust eye for detail and presentation
- Physical stamina for hands-on cooking role
- Creative yet practical approach to menu planning
- More than 4 years of relevant work experience required for this role

About us

- Located in the charming suburb of Grange, Brisbane, Quincy's is a thoughtfully designed venue where genuine connections flourish over carefully crafted food and drinks. We pride ourselves on creating a warm, welcoming environment where people can slow down, be present, and strengthen their relationships.
- Competitive salary package
- Work with a passionate, community-focused team
- Opportunity to shape our culinary direction
- Join a growing Brisbane venue with a solid local following

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📌 Head Chef (Brisbane)
🏢 Base Architecture
📍 Brisbane