Finicky Fingers is a unique catering service located in South Australia, serving outstanding and different kinds of coffee, hearty breakfast, or a leisurely lunch.

Role Overview:

We are seeking a experienced and passionate chef to join our team. The ideal candidate will have a robust background in local style brunch and Asian fusion, excellent kitchen management skills, and a creative approach to menu development.

Key Responsibilities:

- Prepare and present high-quality dishes using various kitchen equipment, including fryers, grills, and ovens, ensuring impeccable presentation and consistent flavour.
- Monitor food quality and portion sizes, upholding the highest standards of taste and appearance.
- Collaborate on menu creation and updates.
- Maintain a clean, organized,



and safe kitchen environment.
- Manage inventory, minimize food waste, and assist with ordering supplies
- Train and supervise kitchen staff.
- Assist in planning and executing special events and catering functions, delivering memorable culinary experiences for guests.
- Ensure compliance with food safety and hygiene standards.

Qualifications & Experiences:

- Certificate 4 or above in cookery
- Strong leadership and communication skills.
- Proven experience (at least 1 year) as a cook/chef or in a similar role.

What We Offer:

- Competitive salary

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📌 Cook (South Australia)
🏢 finicky fingers
📍 South Australia