Sous Chefs & Chefs de Partie - Casual Opportunities

Ready for your next hospitality opportunity? Join Clifford Wallace Agency and work across exciting venues and large-scale events throughout Sydney.

We are looking for experienced Sous Chefs and Chefs de Partie, particularly those available during our busy period 2-10 January 2027.

The Role

We are seeking chefs who are:

- Experienced in high-volume catering, events or large venues
- Confident working in a fast-paced kitchen environment
- Able to work independently and as part of a team
- Reliable, well presented and committed to high standards of hygiene and food safety
- Available for casual shifts, including weekends
- Current Food Safety / Food Handling certification
- Eligible to work in Australia

A current National Police Check and/or WWCC will be highly regarded, as these are required for some of our client venues.

Why Join Us?

- Versatile casual work - choose your availability
- Competitive hourly rates, paid weekly
- Opportunities to work across Sydney’s leading venues and events

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📌 Sous Chef (New South Wales)
🏢 Clifford Wallace Agency
📍 New South Wales