Studio Paskin, renowned for creating some of London's most iconic hospitality venues, is the force behind Palomar Sydney. With a Chef's Hat to its name and a reputation for exceptional food and hospitality, Palomar has become a standout destination in Paddington.

Palomar Sydney celebrates the bold, vibrant flavours of Southern Europe, North Africa, and the Levant. Enter the venue to an open kitchen built around a wood-fire grill, seasonal menus, and locally sourced ingredients from small growers and artisans - all brought to life by chefs and hospitality professionals at the top of their game.

As Restaurant Supervisor, you will be a key leader in the day-to-day success of Palomar. Taking ownership of service standards, team development, and guest experience, you will help create memorable dining experiences while maintaining operational excellence. This is an opportunity to join a passionate team dedicated to delivering warm hospitality and exceptional service every day.

This is your daily contribution to turn our dining experience into something exceptional...

You'll kick off each shift by making sure the floor is set, the team's ready, and everything's lined up for a smooth, seamless service;

You'll connect with guests, make them feel welcome, and leave a lasting memorable impression;

You'll be an expert on the menu, dietary needs, allergens, and the beverage list;

You'll keep an eye on stock and gear, set up systems to record breakages, manage inventory, and maintain control for the food service areas;

Ensure compliance with RSA, hygiene,



and licensing regulations - keeping everything above board and up to standard.

We are looking for you – with personality and that certain something …

You have at least two years of experience in a Team Leader or Supervisor capacity for large Food & Beverage operation within premium and luxury establishments;

You are proficient in Microsoft Office applications;

You possess a high level of written and spoken Business English;

You are extremely organized and have proven experience leading and motivating a diverse restaurant team in a high-pressure workplace;

What's in it for you …

Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand;

Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;

Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;

The chance to challenge the norm and work in an environment that is both creative and rewarding;

Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;

A competitive package and plenty of opportunity for development.

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📌 Restaurant Supervisor (New South Wales)
🏢 25hours Hotels
📍 New South Wales