Qualified butchers Wanted for Rural Opportunity

Are you a young, skilled butcher looking for a fresh opportunity? We're offering an exciting chance to escape the city, earn great money, and join a team of young, like-minded professionals in the Australian rural meat sector.

About us

Richards Meat Labour provides Australian businesses with top-tier, experienced meat workers. We value the importance of reliability, consistency, and high-quality service.

About the Role

We're addressing the skilled labour shortage in rural Australia by bringing capable, under-valued butchers from Sydney to work in a well-run, supportive workplace.

Hours

- Monday to Friday, 5:00 AM - 2:00 PM
- 5:00 AM - Start work on beef
- 6:30 AM - Break and trim lamb
- Relaxed,



young team - No micromanagement, just good work and team camaraderie.

Job Responsibilities

- Process beef, lamb and pork according to industry standards
- Work efficiently in a team-oriented environment
- Maintain high hygiene and safety standards
- Follow daily production schedules and meet quality expectations

Requirements

- Strong knife skills and knowledge of meat cuts
- Team-oriented attitude with good communication skills
- Reliable and punctual with a solid work ethic

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📌 Butcher (New South Wales)
🏢 Richard's Meats
📍 New South Wales