Ougi Kaiten Sushi is seeking a full time Chef to join a busy, welcoming kitchen at Cockburn Central, WA. The role requires robust leadership, menu planning, and strict hygiene and safety standards. You will work under the Head Chef, plan menus, manage costs, and ensure quality across all dishes.
The position offers a base salary of AU$79,500 per year for 38 hours weekly, negotiable based on qualifications and experience. Resume submission is requested via email; phone inquiries are not accepted.
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📌 Lead Chef: Menu & Team Leadership In High Volume Kitchen Western Australia
🏢 Rashi Joshi
📍 Australia
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