Island Sous Chef — High Volume Pub Kitchen Lead Melbourne (Australia)

Island Sous Chef — High Volume Pub Kitchen Lead Melbourne (Australia)

21 Sep
|
Moreton Hospitality - The Straddie Hotel
|
Australia

21 Sep

Moreton Hospitality - The Straddie Hotel

Australia

The Straddie Hotel on North Stradbroke Island is seeking passionate hospitality specialists for Full Time, Part Time and Casual kitchen roles. We welcome Chefs de Partie, Commis Chefs and Cooks who take pride in cooking high-volume pub and bistro dinners and events.
Candidates must have experience in quick-paced kitchens, a robust work ethic, reliable teamwork, and Australian working rights. Living on the island is essential due to ferry access and hours.
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📌 Island Sous Chef — High Volume Pub Kitchen Lead Melbourne (Australia)
🏢 Moreton Hospitality - The Straddie Hotel
📍 Australia

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