The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

We have full time & casual roles available.

What is the role?

- As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.
- Being responsible for daily food preparation and service.
- Maintaining expected quality of food.
- Monitoring food safety requirements.
- Day to day operation of a busy section.
- Ensure efficiency, quality and time management.
- Good communication and interpersonal skills.
- Liaising with the senior chefs in the smooth running of the kitchen.




- Provide training to new kitchen team members.
- Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?

- Minimum 3 years’ experience in a professional setting
- Completed trade qualifications to a minimum Certificate III
- Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
- Ability to manage own sections and deliver a consistently high standard of food throughout serviceFood hygiene compliance, knowledge and practices
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- No sponsorship is available for these roles. All candidates must have valid Australian Work rights.

What can we offer you?

- A flexible roster that will compliment your study commitments or other job
- Generous staff discounts across all Feros Group venues
- Excellent workplace culture with many social events across the year
- Training and development opportunities within a company that is passionate about promoting within

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📌 Chef or Cook (New South Wales)
🏢 Feros Hotel Group
📍 New South Wales