Rat the Cafe in Melbourne's inner north is seeking a Head Chef to lead a small kitchen team in a full time role. You'll guide service, mentor junior cooks and design a rotating seasonal menu that fits the café's neighbourhood vibe.
You'll work daytime shifts, finish by 3.30pm, with the potential for a four-day week pro-rata and some Friday evenings in the future. This is a steady kitchen setting with a team-oriented culture and room to grow.
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📌 Head Chef Daytime Cafe Leadership & Seasonal Menus Melbourne (Australia)
🏢 Rat The Cafe
📍 Australia
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