Bells at Killcare on the NSW Central Coast is seeking a Commis Chef or Apprentice to join The Wild Flower Bar & Dining. You will focus on fresh handmade pastas, learn traditional techniques and contribute to refined seasonal dishes in a rapid‐paced, quality kitchen.
This is a hands‐on role with real training, pathway to progression in a respected boutique hotel and dining destination, and perks including discounted accommodation and dining for staff.
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📌 Pasta Maker Commis Chef Seasonal Dishes & Growth Central Coast
🏢 Bells At Killcare
📍 Central Coast
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