Job Description

Introduction n
n

THE OPPORTUNITY

n

Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a contemporary take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations.

n

We are seeking an experienced Sous Chef to join our team. Working closely with our General Manager and Area Head Chef, you will assist with the day-to-day running of kitchen operations ensuring the highest quality and consistency of food, along with:

n

n
- Providing hands on motivational leadership and structure in the kitchen.
n
- Leading and inspiring the kitchen team, fostering a collaborative and high-performance culture.
n
- Managing food and labour costs to achieve budgetary goals while maintaining exceptional standards.
n




- Working closely with and supporting the management team to ensure guest expectations are exceeded.
n

n

YOUR BACKGROUND

n

n
- Previous Sous Chef experience in a premium, fast-paced restaurant kitchen or CDP ready for the next step
n
- Ability to lead a team and manage service in the absence of the Head Chef
n
- A team player attitude with a love of food and drive for excellence
n
- Ability to stay calm and keep standards high under pressure
n
- Certificate III in Commercial Cookery or equivalent experience
n

n

APPLICATIONS

n

If you think this opportunity sounds like a great fit for you, apply online today!

n
Description n
n

Sous Chef

n

📌 Sous Chef (Surfers Paradise)
🏢 Mulpha HR
📍 Surfers Paradise