Moonee Valley Racing Club in Moonee Ponds VIC is seeking an experienced Sous Chef to support the Chef De Cuisine at TOTE Bar & Dining, driving a world-class culinary offering in a high-volume venue.
You will develop seasonal menus with local Victorian produce, lead the kitchen team, assist with budgets, and ensure a seamless link between food, beverage and service.
This role requires 3+ years as Sous Chef, a robust eye for detail, and the flexibility to work weekends and public holidays.
#J-18808-Ljbffr
📌 Sous Chef - Elevate Seasonal Menus at TOTE Bar & Dining (Melbourne)
🏢 Moonee Valley Racing Club
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.