Job Details

- Job title: SOUS CHEFS, CHEF DE PARTIES & COOKS
- Company: ON POINT CATERING SOLUTIONS
- Location: 230 Heathcote Rd Hammondville (Moorebank sports club), Sydney
- Salary: 65k to 100k +supper

Job Overview

- Modern clubenvironment.
- Strong team and stable position available.

Summary

- Create high-quality dishes in our collaborative team of 12. Use your passion & experience as a Chef to enhance customer experiences and evolve our offering.

Long description

About the role

LightHorse Kitchen, Moorebank sports is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused on usinghigh-quality produce, changing the menu with the seasons and keeping up with new food trends. We are looking for a experienced Chef to join our professional kitchen staff of 11 and grow within the role! your working duties and responsibilities will include:

- Input toward menu's
- input towards chef specials
- Train and supervise over 8 staff (if in head/sous chef roll)
- Enforce and follow all HACCP Rules




- Ensuring all safe food practices are maintained
- Produce innovative and delicious food experiences.

Benefits on offer

- Regular work hours
- Modern Australian brasserie.
- Friendly clientele
- fun and friendly working environment.
- Menu input
- free parking
- close to train station

Skills and experience

- Prior experience as a Chef in a comparable brasserie/restaurant
- Proven experience leading kitchen staff
- Passion for food!
- Ability to motivate and work in a team.
- A can-do attitude.

About LightHorse Kitchen

Our contemporary Brasserie, dedication to a quality food and service experience has earned us an abundance of guests and loyal customers. Beyond valuing artisan quality, local/sustainable production and good old-fashioned service, LightHorse Kitchen prides itself on innovation so we look forward to what you can bring to our establishment!

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📌 Head Chef, SOUS CHEFS, CHEF DE PARTIES & COOKS (Sydney)
🏢 On Point Catering Solutions
📍 Sydney