Wine & Dine'm Catering is seeking an experienced and organised Sous Chef to join our kitchen.

This role is ideal for a chef with a background in large-scale food production, institutional catering, or similar environments. Working alongside our Executive Chef and production team, you'll help lead the preparation and delivery of quality food for corporate catering, events, and large-scale functions.

We're looking for a hands-on leader from a production environment, can coordinate teams effectively, and takes pride in maintaining high standards of food quality, consistency, and food safety.

Sous Chef - Catering Production

Woolloongabba

About The Role

This role is ideal for a chef with a background in large-scale food production, institutional catering, or similar environments. Working alongside our Executive Chef and production team, you'll help lead the preparation and delivery of quality food for corporate catering, events, and large-scale functions.

We're looking for a hands-on leader from a production environment, can coordinate teams effectively, and takes pride in maintaining high standards of food quality, consistency, and food safety.

What You'll Be Doing

- Leading daily food production across a busy commercial kitchen
- Supervising and supporting chefs, cooks, apprentices, and kitchen hands
- Coordinating production schedules to ensure deadlines are met
- Maintaining product consistency, portion control, and quality standards
- Driving food safety, compliance, and audit readiness

Culture & Benefits

At Wine & Dine’m,



you’ll be part of a teamthat recognises and invests in its people.

- Ongoing professional development and genuine career progression opportunities
- Competitive salary package within a stable, long-standing organisation
- Variety in your work, exposure to a diverse portfolio of corporate, private, and large-scale events
- Air-conditioned, modern production kitchen with quality equipment
- Free on-site gym access and work-life balance

What We're Looking For

Essential

- Trade qualified Chef with 3+ years' industry experience
- Experience in high-volume food production or commercial catering environments
- Solid understanding of food safety, HACCP, and quality systems
- Ability to supervise and lead teams, manage workflow, and meet production deadlines
- Professional, reliable, and solutions-focused approach
- Strong communication and organisational skills

Highly Desirable

- Experience in airline, contract, institutional, hospital, aged care, or large-scale catering operations
- Experience managing production schedules and coordinating large food volumes
- Knowledge of stock control, ordering, labour efficiency, and wastage reduction
- Experience training and mentoring kitchen staff
- Current driver's licence

About Us

With over 27 years of success, Wine & Dine’m Catering is a multi award winning industry leader, creating memorable experiences for weddings, corporate events, and celebrations of all kinds. Our reputation is built on fresh, contemporary cuisine, exceptional service, and strong partnerships with Queensland’s most iconic venues.

@winendinem

#J-18808-Ljbffr

📌 Sous Chef (Brisbane City)
🏢 Wine & Dine'm
📍 Brisbane City