The Bullet Club Glenelg in Glenelg SA is seeking a Head Chef who will lead daily kitchen operations and actively participate in food preparation. You will manage menu planning, quality control, training of staff and compliance with food safety standards while driving effective service.
The role requires hands-on cooking, strong leadership and the ability to work evenings, weekends and public holidays as needed, with a competitive salary and supervision of kitchen budgets.
#J-18808-Ljbffr
📌 Head Chef & Menu Architect: Hands-On Kitchen Leader (Adelaide)
🏢 Moore Australia
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.