Run a busy grill section with consistency, accuracy and strong service timing. Cook premium steaks and proteins confidently across a range of temperatures. Prepare, maintain and finish classical and modern sauces to a high standard. Support the Head Chef and senior team with service leadership, section coordination and kitchen standards. Guide junior chefs, communicate clearly across sections and help drive an organised, professional service. Maintain high standards of food quality, presentation, hygiene, stock control and waste management.

Key responsibilities

Run a busy grill section with consistency, accuracy and strong service timing

Cook premium steaks and proteins confidently across a range of temperatures

Prepare, maintain and finish classical and modern sauces to a high standard

Support the Head Chef and senior team with service leadership, section coordination and kitchen standards

Guide junior chefs, communicate clearly across sections and help drive an organised, professional service

Maintain high standards of food quality, presentation, hygiene, stock control and waste management

About you

Proven experience as a Senior Chef de Partie, strong Chef de Partie, or Junior Sous Chef in a busy,



quality-focused restaurant

Strong hands-on experience on grill; steakhouse or premium meat experience is highly regarded

Sound knowledge of sauce work, including reductions, jus, emulsions and service finishing

Calm, organised and reliable under pressure, with a strong sense of urgency

A positive leader who can train others, take ownership and contribute to a respectful team culture

Full Australian working rights and availability across a seven-day roster, including weekends and evenings

About us

Steersons Steakhouse is part of Eviva Group, a multi-venue restaurant portfolio offering career development and progression opportunities.

A clearly structured 40 + hour working week

Time in Lieu for approved additional hours, supporting fair recognition of your time

A genuine pathway from Senior Chef de Partie into a Junior Sous Chef leadership position

The chance to work with premium Australian produce, quality beef and a fire-led steakhouse menu

Career development and progression within Eviva Group and its multi-venue restaurant portfolio

#J-18808-Ljbffr

📌 Junior Sous Chef - Steersons Steakhouse (Sydney)
🏢 Steersons Steakhouse
📍 Sydney