Key responsibilities

- Recruiting, training and developing FOH staff
- Building and managing weekly rosters
- Managing labour and keeping staffing levels efficient
- Maintaining consistently high service standards
- Managing bookings and the guest experience
- Handling customer feedback professionally
- Managing opening and closing procedures
- Cash handling and end-of-day procedures
- Stock control and beverage ordering

About you

- Previous restaurant management or senior FOH experience
- Strong leadership skills
- Excellent communication and people skills
- Experience training and managing hospitality teams
- An understanding of rostering, labour costs and restaurant profitability
- Confidence running a busy service
- Strong attention to detail
- A current Victorian RSA
- Good knowledge of food, wine and hospitality
- The ability to deal with problems calmly and make decisions
- Real responsibility and autonomy




- Direct involvement with the owners
- The opportunity to build and develop your own team
- Staff meals and benefits
- A relaxed but professional working environment
- An established Carlton venue with a strong local following
- Opportunity to grow with the business

About us

Kaprica is an independent Italian eatery built around straightforward food, good music and relaxed, genuine hospitality.

You'll take ownership of the front of house operation at Kaprica, an independent Italian eatery located on Grattan Street in Carlton. You'll be a hands‑on restaurant manager who enjoys being on the floor, knows their regulars, develops their staff and understands how to make a busy restaurant run properly.

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📌 Restaurant Manager (Melbourne)
🏢 Kaprica
📍 Melbourne