Full-Time | $90,000–$100,000 + Superannuation

Vista'Mare | Crown Sydney | Pavoni Plus Pty Ltd

Lead one of Sydney's most exciting new Italian waterfront dining destinations.

Located within Crown Sydney's spectacular harbourfront precinct, Vista'Mare is the newest addition to Maestro Hospitality's Italian Dining Hub. Inspired by the vibrant coastal bars of Italy, Vista'Mare offers all-day dining, breakfast, aperitivo, cocktails and exceptional hospitality in one of Sydney's most iconic waterfront locations.

We are seeking an experienced, passionate and commercially minded Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.

Full Australian working rights

Preferred Requirements

- Experience managing premium Italian or European-style venues
- Knowledge of Italian food, wine and hospitality
- WSET qualification or formal wine studies (desirable)
- Experience with SevenRooms or similar reservation platforms
- Strong financial acumen including labour, wage and cost control

Minimum 3 years' experience in a Restaurant Manager or senior hospitality leadership role

Previous experience in premium dining or high-volume hospitality

Current NSW RSA Certificate

Strong leadership, coaching and people management skills

Excellent communication and organisational skills

Experience with POS and reservation systems

Immaculate grooming and professional presentation

Ability to work a flexible roster including evenings, weekends and public holidays





Ability to successfully complete Crown Sydney's onboarding requirements, including a Police Check

Key Responsibilities

- Lead, motivate and develop a high-performing front-of-house team
- Deliver exceptional guest experiences that exceed expectations
- Oversee daily restaurant operations from breakfast through to evening service
- Recruit, onboard, train and mentor team members
- Drive service standards and foster a positive team culture
- Manage rosters, labour costs and productivity
- Work closely with the Executive Chef and senior leadership team
- Monitor stock, ordering and operational costs
- Ensure compliance with food safety, RSA, WHS and Crown Sydney procedures
- Resolve guest feedback professionally and proactively
- Contribute to business growth through strong leadership and operational excellence

Competitive salary of $90,000–$100,000 + Super

Career progression across one of Australia's leading Italian hospitality groups

Ongoing leadership training and career development

Employee Assistance Program (EAP)

Staff dining discounts across Maestro Hospitality venues

Work alongside acclaimed chef Alessandro Pavoni and an award-winning hospitality team

Be part of an exciting, growing business with genuine long-term career opportunities

If you're an inspiring hospitality leader who thrives in premium dining and is passionate about creating memorable guest experiences, we'd love to hear from you.

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📌 Restaurant Manager | VISTA'MARE (Sydney)
🏢 a'Mare
📍 Sydney